We have an exciting opportunity for an experienced head chef to come and join our team at the Brickfields!
We are a friendly set-up, full of supportive team members on and off the pitch, and if you are someone that enjoys working in a fun, fast-paced environment, this is the place for you.
The successful candidate will have experience in catering for large-scale events, and will be able to perform well under pressure while maintaining high quality and hygiene standards.
To apply, please send a cover letter and CV to Max@plymouthalbion.com.
Please see the full job description below:
Principal Purpose of the Job (Including Main Objectives)
To ensure that excellent quality of food is provided. To ensure that food delivery runs smoothly, efficiently and profitably and is delivered from a well run and organised kitchen that maintains and EHO rating of 5
Desirable Qualifications, Experience & Training
NVQ 4 or equivalent experience in Catering
Extensive Food knowledge and ability to work under pressure
A minimum of 5 years in a pub/restaurant/catering environment
Prefereably experience in mass catering environments: weddings, military, banqueting etc.
Directly Responsible to General Manager
Directly Manages – Chefs assistants
Others with whom there are regular working relationships: All sectors of the club
To ensure that our guests are served with food that is of a high standard which is consistently maintained. The profitability of the food served needs regular reviewing to ensure accuracy, regular monthly stock checks need to be undertaken.
To ensure that the kitchens and surrounding areas are kept to a standard that ensures the maintenance of an EHO rating of 5. Food safety will be given the utmost priority, all staff that are working in this area are to trained to Basic Food Hygiene as a minimum.
Key performance Indicators – KPI’s Head Chef
Food Costs v Numbers
Budget v Actual Players Food
Hygiene EHO Rating
Basic Food Hygiene 100% of staff
Chemical Training 100% of staff
Limits of Authority
Purchasing – Authority is given up to and including budgeted limits for areas under your control, Authority for exceeding stated budgets is to be sought from the General Manager.
Discipline As laid down in the Club Procedures